It might seam gross to cook meat on a spit all day while fat dribbles down over it, then cut hunks off with a blade attached to what is essentially a drill, stuff it inside of a Pita and cover it with cabbage, pickles, lettuce, tomatoes, cucumbers, hummus, tahina, and spicy sauce...but it's the most amazing thing. I am a burger girl and while I haven't found anything here that measures up burger wise, a good shwarma will do the trick every time.
Oooooooooooohhhhhhhh! Yummy!
ReplyDeleteOh my goodness that sounds good.
ReplyDeleteI agree, they are fantastic! Only, here we call them Döners!
ReplyDeleteGerman Shwarma! We must travel to Germany soon and sample :)
ReplyDeleteOoh Yum. My favorite were the falafels with french fries in them! The best. Oh and your pictures are so INCREDIBLY beautiful... I just wanted you to know that.
ReplyDeleteAmen to the french fries inside the falafel. And thanks for the kind words :)
ReplyDeleteMmm Mmmm Mmmmm. I'd be all for the shwarmas. :)
ReplyDeleteThis is one of the very few foods I break my veggie codes for. Mmmmmm.
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