5.02.2011

Bastiyya



These are Bastiyya.  They are a delicious type of Moroccan meat pie/pastry.  They are filled with chicken (although pigeon is the traditional filling) cinnamon and almonds, all wrapped in a flaky cinnamon and sugar powdered phyllo dough crust.

They are very good.

But one of these is chicken and the other is white fish with noodles.

Weird.

I think one of them may have made my love sick because he is out for the count.

Boo.    

1 comment:

  1. That actually does look pretty good, and I am a picky eater!

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