These are Bastiyya. They are a delicious type of Moroccan meat pie/pastry. They are filled with chicken (although pigeon is the traditional filling) cinnamon and almonds, all wrapped in a flaky cinnamon and sugar powdered phyllo dough crust.
They are very good.
But one of these is chicken and the other is white fish with noodles.
Weird.
I think one of them may have made my love sick because he is out for the count.
Boo.
That actually does look pretty good, and I am a picky eater!
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