5.09.2010

Of Beans

A good crock pot bean cooking tip gone too far...

4 comments:

  1. Oh Sister, what happened?? That looks oh so nasty. Hey, I was thinking maybe you and Max could sell your bodies to some nice art school (isn't Italy swarming with artists) to make some money to live on until June 27th, if you can't get into the same host family....just an idea :) You might get a nice bust or sculpture out of it.

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  2. You need these:

    http://www.amazon.com/Reynolds-Aluminum-00504-Cooker-Liner/dp/B000RUAV16/ref=sr_1_2?ie=UTF8&s=hpc&qid=1273437955&sr=8-2

    We don't use our crockpot without them.

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  3. If I could count the number of times a pot of beans have exploded over my kitchen... I'm sorry dear.

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  4. Best idea every Ginny! I've never seen those before. Thanks!

    To answer your question Jenn - I heard that a little baking soda will make the beans less gassy. But I put in way to much at the wrong time and BLAMO.

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